Previous Drops

Here’s what you missed. Don’t worry — the next drop is always just around the corner.

SMOKED PECAN & MAPLE SYRUP

[DROP 1]

A Smoked Pecan, Maple Syrup Caramelised White Chocolate Bar, using a Valrhona Dulcey Blond Chocolate 35%

CHOCOLATE COOKIE & HAZELNUT

[DROP 2]

A Chocolate Cookie & Piedmont Hazelnut Milk Chocolate Bar using a Valrhona Jivara 40% Milk Chocolate.

CINNAMON BUN CARAMEL

[DROP 3]

A buttery, spiced chocolate bar that captures the best part of a cinnamon bun using a Valrhona 35% milk chocolate

BLACKBERRY CRUMBLE

[DROP 4]

A vibrant blackberry filling and buttery almond crumble bar, using a Valrhona Equatoriale Noire 55% Dark Chocolate

Gingerbread

[DROP 5]

A warm gingerbread a subtle honeyed crunch bar, made using Hukambi 53% Milk Chocolate